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Guarded over by two golden dogs, Book Soup has 60,000 titles, specializing in art, film, photography, music,, and literary fiction. We have a deep commitment to university, international, and small presses, and a love for autographed books. Customers are delighted by the rare gems they discover on our shelves.
Book Soup is located on the world-famous Sunset Strip in West Hollywood, California and is open 9am to 10pm Monday — Saturday and 9am to 7pm on Sunday. Book Soup was founded by Glenn Goldman and has been serving readers, writers, artists, rock 'n' rollers, and celebrities since 1975.
It is the place to get your e-books and audiobooks
Amish Baking
Good Books
$12.99
Wild Mushrooms
Kristen Blizzard, Trent Blizzard
$12.99
Preserving the Season
Mary Tregellas
$14.99
Einmachgläser und Konservierung
Betty Jarmouth
$3.99
Homemade Yogurt & Kefir
Gianaclis Caldwell
$15.95
It Starts with Fruit
Jordan Champagne
$21.99
With Alcohol Anything is Popsicle: 60 Frozen Cocktails
Jassy Davis
$11.51
Canning Essentials
Jackie Callahan Parente
$12.99
The Ultimate Guide to Preserving and Canning
Editors of the Harvard Common Press
$27.99
Gifts from the Modern Pantry
Rachel de Thample
$11.99
Canning and Preserving Guide including Recipes (Boxed Set)
Speedy Publishing
$4.99
Gifts from the Modern Larder
Rachel De Thample
$8.99
Kombucha and Kimchi
Soki Choi
$16.99
Smoking Food
Chris Dubbs, Dave Heberle
$17.99
The Archers Year Of Food and Farming
Keri Davies
$6.99
Heirloom
Sarah Owens, Ngoc Minh Ngo
$21.99
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider, Editors of the Harvard Common Press
$27.99
Sweet Maple
Michelle Visser
$21.50
The Farmhouse Culture Guide to Fermenting
Kathryn Lukas, Shane Peterson
$15.99
101 Things To Do With a Jar
Barbara Beery
$9.99
The Joyful Home Cook
Rosie Birkett
$14.15
The Farm Girl's Guide to Preserving the Harvest
Ann Accetta-Scott
$23.50
Smokehouse Handbook
Jake Levin
$18.50
The Modern Cheesemaker
Morgan McGlynn
$35.00
Salt Smoke Time
Will Horowitz, Marisa Dobson
$26.29
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Charlotte Pike
$2.99
Smoked
Charlotte Pike
$3.99
Ferment
Holly Davis, Sandor Ellix Katz
$20.99
Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats (Countryman Know How)
Leda Meredith
$21.95
Home Cheese Making, 4th Edition
Ricki Carroll, Ari Weinzweig
$18.50